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Spicy Miso Soup with Enoki Mushrooms

By Dan Doughkneeder - Based on Ben Braiser's Miso Soup

Prep:
5 min
Cook:
10 min
Total:
15 min
Yield:
4 servings

Ingredients

  1. 4.0 cup dashi broth
  2. 0.25 cup white miso paste
  3. 1.0 tablespoon chili paste
  4. 4.0 ounce enoki mushrooms, trimmed
  5. 0.25 cup scallion, sliced
  6. 0.25 teaspoon red pepper flakes

Spicy Miso Soup with Enoki Mushrooms adds a kick of chili paste and delicate enoki to the traditional Japanese broth. The result is a warming, umami-rich soup with a touch of heat. Ready in minutes for a quick, flavorful starter.

Steps

  1. Bring dashi broth to a gentle simmer.
    • 4.0 cup dashi broth
  2. Whisk miso paste and chili paste with a little hot broth; stir back into the pot.
    • 0.25 cup white miso paste
    • 1.0 tablespoon chili paste
  3. Add enoki mushrooms; heat gently without boiling until mushrooms soften.
    • 4.0 ounce enoki mushrooms, trimmed
  4. Ladle into bowls and garnish with sliced scallion and red pepper flakes.
    • 0.25 cup scallion, sliced
    • 0.25 teaspoon red pepper flakes